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Ava Gene’s

Indulgent pastas meet inspired vegetable-based heavy hitters

A warm and modern interpretation of a neighborhood restaurant, Ava Gene's elevated design and service marries local, produce-driven fare with traditional Italian trattorias. Intimately lit and with a sophisticated touch, the restaurant is a lively, convivial space where Chef Joshua McFadden coaxes humble ingredients to reach exuberant new heights.

Image Gallery

Tables placed and ready to be sat at Ava Genes. Greenery lines the ceiling.
Plated fresh pasta at Ava Genes
A group of friends gather and cheers their wines over plates of food.